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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (eBook)
by Hervé This (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: March 13, 2009
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- $13.99
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Note-by-Note Cooking: The Future of Food (eBook)
by Hervé This (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: October 21, 2014
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- $15.99
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- $15.99
The Science of the Oven (eBook)
by Hervé This (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: September 4, 2009
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- $15.99
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Kitchen Mysteries: Revealing the Science of Cooking (eBook)
by Hervé This (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: November 15, 2007
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- $15.99
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Molecular Gastronomy: Exploring the Science of Flavor (eBook)
by Hervé This (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: January 4, 2006
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- $15.99
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Eat This Book: A Carnivore's Manifesto (eBook)
by Dominique Lestel (Author)
Category: Cooking, Food & Wine, Science & Nature, Reference
Released: March 8, 2016
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- $16.99
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- $16.99
Slow Food: The Case for Taste (eBook)
by Carlo Petrini (Author)
Category: Cooking, Food & Wine
Released: May 14, 2003
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- $16.99
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters (eBook)
by Gordon M. Shepherd (Author)
Category: Cooking, Food & Wine, Education, Science & Nature
Released: December 2, 2011
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- $17.99
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- $17.99
Another Person’s Poison: A History of Food Allergy (eBook)
by Matthew Smith (Author)
Category: Cooking, Food & Wine, Lifestyle & Home, Education, Science & Nature
Released: May 26, 2015
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- $18.99
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- $18.99
The Insect Cookbook: Food for a Sustainable Planet (eBook)
by Arnold van Huis, Henk van Gurp, Marcel Dicke (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: March 4, 2014
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- $18.99
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- $18.99
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (eBook)
by Kara Newman (Author)
Category: Business & Investing, Cooking, Food & Wine, History
Released: December 4, 2012
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- $18.99
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- $18.99
Drinking History: Fifteen Turning Points in the Making of American Beverages (eBook)
by Andrew F. Smith (Author)
Category: Cooking, Food & Wine, History
Released: December 4, 2012
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- $18.99
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (eBook)
by Jon Krampner (Author)
Category: Business & Investing, Cooking, Food & Wine, Science & Nature
Released: November 20, 2012
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- $18.99
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- $18.99
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (eBook)
by Cesar Vega, Job Ubbink, Erik van der Linden (Author)
Category: Cooking, Food & Wine, Science & Nature
Released: January 31, 2012
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- $18.99
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Hog and Hominy: Soul Food from Africa to America (eBook)
by Frederick Douglass Opie (Author)
Category: Cooking, Food & Wine, History
Released: October 8, 2008
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- $18.99
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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (eBook)
by Natalie Berkowitz (Author)
Category: Cooking, Food & Wine
Released: June 3, 2014
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- $19.99
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- $19.99
Eating History: Thirty Turning Points in the Making of American Cuisine (eBook)
by Andrew F. Smith (Author)
Category: Cooking, Food & Wine, History
Released: September 18, 2009
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- $19.99
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- $19.99
Nutritionism: The Science and Politics of Dietary Advice (eBook)
by Gyorgy Scrinis (Author)
Category: Cooking, Food & Wine, Lifestyle & Home, Education, Science & Nature
Released: June 18, 2013
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- $21.99
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- $21.99
Gastropolis: Food and New York City (eBook)
by Annie Hauck-Lawson, Jonathan Deutsch (Author)
Category: Cooking, Food & Wine, History
Released: December 1, 2008
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- $21.99
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- $21.99
Neuroenology: How the Brain Creates the Taste of Wine (eBook)
by Gordon M. Shepherd (Author)
Category: Cooking, Food & Wine, Education, Science & Nature
Released: November 22, 2016
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- $23.99
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- $23.99