Columbia University Press Book Catalog

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (eBook)

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Category: Cooking, Food & Wine, Science & Nature

March 13, 2009

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Note-by-Note Cooking: The Future of Food (eBook)

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Category: Cooking, Food & Wine, Science & Nature

October 21, 2014

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The Science of the Oven (eBook)

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Category: Cooking, Food & Wine, Science & Nature

September 4, 2009

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Kitchen Mysteries: Revealing the Science of Cooking (eBook)

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Category: Cooking, Food & Wine, Science & Nature

November 15, 2007

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Molecular Gastronomy: Exploring the Science of Flavor (eBook)

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Category: Cooking, Food & Wine, Science & Nature

January 4, 2006

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Eat This Book: A Carnivore's Manifesto (eBook)

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Category: Cooking, Food & Wine, Science & Nature, Reference

March 8, 2016

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Slow Food: The Case for Taste (eBook)

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Category: Cooking, Food & Wine

May 14, 2003

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters (eBook)

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Category: Cooking, Food & Wine, Education, Science & Nature

December 2, 2011

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Another Person’s Poison: A History of Food Allergy (eBook)

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Category: Cooking, Food & Wine, Lifestyle & Home, Education, Science & Nature

May 26, 2015

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The Insect Cookbook: Food for a Sustainable Planet (eBook)

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Category: Cooking, Food & Wine, Science & Nature

March 4, 2014

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The Secret Financial Life of Food: From Commodities Markets to Supermarkets (eBook)

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Category: Business & Investing, Cooking, Food & Wine, History

December 4, 2012

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Drinking History: Fifteen Turning Points in the Making of American Beverages (eBook)

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Category: Cooking, Food & Wine, History

December 4, 2012

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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (eBook)

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Category: Business & Investing, Cooking, Food & Wine, Science & Nature

November 20, 2012

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (eBook)

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Category: Cooking, Food & Wine, Science & Nature

January 31, 2012

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Hog and Hominy: Soul Food from Africa to America (eBook)

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Category: Cooking, Food & Wine, History

October 8, 2008

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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (eBook)

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Category: Cooking, Food & Wine

June 3, 2014

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Eating History: Thirty Turning Points in the Making of American Cuisine (eBook)

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Category: Cooking, Food & Wine, History

September 18, 2009

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Nutritionism: The Science and Politics of Dietary Advice (eBook)

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Category: Cooking, Food & Wine, Lifestyle & Home, Education, Science & Nature

June 18, 2013

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Gastropolis: Food and New York City (eBook)

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Category: Cooking, Food & Wine, History

December 1, 2008

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Neuroenology: How the Brain Creates the Taste of Wine (eBook)

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Category: Cooking, Food & Wine, Education, Science & Nature

November 22, 2016

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