Columbia University Press Book Catalog

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (eBook)

by Thomas O. Höllmann (Author)

Category: Cooking, Food & Wine, History, Science & Nature

Released: November 26, 2013

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Italian Cuisine: A Cultural History (eBook)

by Alberto Capatti, Massimo Montanari (Author)

Category: Cooking, Food & Wine, History

Released: September 17, 2003

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Pasta: The Story of a Universal Food (eBook)

by Silvano Serventi, Françoise Sabban (Author)

Category: Cooking, Food & Wine

Released: November 6, 2002

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Salt: Grain of Life (eBook)

by Pierre Laszlo (Author)

Category: Cooking, Food & Wine, History

Released: June 27, 2001

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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (eBook)

by Giovanni Rebora (Author)

Category: Cooking, Food & Wine, History

Released: October 17, 2001

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French Gastronomy: The History and Geography of a Passion (eBook)

by Jean-Robert Pitte (Author)

Category: Cooking, Food & Wine, History

Released: March 27, 2002

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Religion, Food, and Eating in North America (eBook)

by Reid L. Neilson, Nora L Rubel, Benjamin E. Zeller, Marie W. Dallam (Author)

Category: Cooking, Food & Wine, Religion & Spirituality, Christian

Released: March 11, 2014

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Garden Variety: The American Tomato from Corporate to Heirloom (eBook)

by john hoenig (Author)

Category: Business & Investing, Cooking, Food & Wine, History

Released: November 21, 2017

Mouthfeel: How Texture Makes Taste (eBook)

by ole mouritsen, klavs styrbaek (Author)

Category: Cooking, Food & Wine, Science & Nature

Released: February 21, 2017

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Feasting Our Eyes: Food Films and Cultural Identity in the United States (eBook)

by laura lindenfeld, fabio parasecoli (Author)

Category: Cooking, Food & Wine, History, Arts & Entertainment, Science & Nature

Released: November 29, 2016

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Chow Chop Suey: Food and the Chinese American Journey (eBook)

by Anne Mendelson (Author)

Category: Business & Investing, Cooking, Food & Wine, History, Science & Nature

Released: November 29, 2016

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Chop Suey, USA: The Story of Chinese Food in America (eBook)

by Yong Chen (Author)

Category: Business & Investing, Cooking, Food & Wine, History, Science & Nature

Released: November 4, 2014

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture (eBook)

by Nancy N. Chen (Author)

Category: Cooking, Food & Wine, Education, Science & Nature

Released: December 15, 2008

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Food Is Culture (eBook)

by Massimo Montanari (Author)

Category: Cooking, Food & Wine, History

Released: November 21, 2006

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Food and Faith in Christian Culture (eBook)

by Ken Albala, Trudy Eden (Author)

Category: Cooking, Food & Wine, Christian

Released: December 27, 2011

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Taste as Experience: The Philosophy and Aesthetics of Food (eBook)

by nicola perullo (Author)

Category: Cooking, Food & Wine, Reference, Science & Nature

Released: April 5, 2016

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Italian Identity in the Kitchen, or Food and the Nation (eBook)

by Massimo Montanari (Author)

Category: Cooking, Food & Wine, History, Science & Nature

Released: July 23, 2013

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Medieval Tastes: Food, Cooking, and the Table (eBook)

by Massimo Montanari (Author)

Category: Cooking, Food & Wine, History, Science & Nature

Released: March 24, 2015

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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (eBook)

by guy crosby (Author)

Category: Cooking, Food & Wine, Science & Nature

Released: December 10, 2019

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (eBook)

by Roger Horowitz (Author)

Category: Business & Investing, Cooking, Food & Wine, History, Religion & Spirituality, Science & Nature

Released: April 12, 2016

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