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French Gastronomy: The History and Geography of a Passion (eBook)
by Jean-Robert Pitte (Author)
Category: Cooking, Food & Wine, History
Released: March 27, 2002
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- $36.99
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (eBook)
by Giovanni Rebora (Author)
Category: Cooking, Food & Wine, History
Released: October 17, 2001
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- $37.99
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (eBook)
by Thomas O. Höllmann (Author)
Category: Cooking, Food & Wine, History, Science & Nature
Released: November 26, 2013
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- $39.99
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Italian Cuisine: A Cultural History (eBook)
by Alberto Capatti, Massimo Montanari (Author)
Category: Cooking, Food & Wine, History
Released: September 17, 2003
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- $39.99
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Pasta: The Story of a Universal Food (eBook)
by Silvano Serventi, Françoise Sabban (Author)
Category: Cooking, Food & Wine
Released: November 6, 2002
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- $39.99
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Salt: Grain of Life (eBook)
by Pierre Laszlo (Author)
Category: Cooking, Food & Wine, History
Released: June 27, 2001
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