Wines of Walla Walla Valley (eBook)

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As early as the 1840s, French settlers broughttheir knowledge of wine to Washington’s Walla Walla Valley. The highly fertile soil and abundant water wereperfect complements to their Old Worldwinemaking traditions, halted only by Prohibition and the historicallyunmerciful weather conditions. A centuryafter the first settlers arrived, the area’s wine industry reestablished itselfwhen new pioneers like the Italian Pesciallos and Leonettis opened wineries inthe early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark’s trail in a whole new light with the trailblazing vintners of the Walla Walla wineindustry. Taste the history in every glasswith wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley’s transformation from WildWest to world-class wine region.

As early as the 1840s, French settlers broughttheir knowledge of wine to Washington’s Walla Walla Valley. The highly fertile soil and abundant water wereperfect complements to their Old Worldwinemaking traditions, halted only by Prohibition and the historicallyunmerciful weather conditions. A centuryafter the first settlers arrived, the area’s wine industry reestablished itselfwhen new pioneers like the Italian Pesciallos and Leonettis opened wineries inthe early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark’s trail in a whole new light with the trailblazing vintners of the Walla Walla wineindustry. Taste the history in every glasswith wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley’s transformation from WildWest to world-class wine region.


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