The Authentic History of Cincinnati Chili
Cincinnati is certainly judged by its chili.Some claim it’s not even chili, but those are just fighting words to nativeswho have developed the crave. Cincinnati is a long way from El Paso, and ourchili is not Tex-Mex style. It is a unique blend typically served as a three-way:over spaghetti and covered in shredded cheddar cheese. From its 1922 roots withthe Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater,Cincinnati chili has become a million-dollar industry supporting 250 chiliparlors. Many chili parlors have come and gone, but a few familiar namesremain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This istheir amazing chili story.
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