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Japanese Patisserie (eBook)

by (Author)

  • 41,272 Words
  • 176 Pages

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. ThisĀ elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. ThisĀ elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.


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by James Campbell

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