
Foraging Washington (eBook)
by Christopher Nyerges (Author)
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- 55,098 Words
- 256 Pages
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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- Released: May 1, 2017
- Categories: Cooking, Food & Wine, Science & Nature, Sports & Outdoors, Travel
- Language: English
- Publisher: Falcon Guides
- ISBN-10: 1493025341
- ISBN-13: 9781493025343
Retail Price:
$23.50
BookShout Price:
$23.50
Format: